Brief description of Mexican food

Burrito Flour tortilla spread with refried beans and filled wtih your choice of filling. Rolled and smothered in salsa roja and shredded cheese.

Chile Poblano (Chile Relleno) Green poblano pepper (mild to medium) roasted and filled with a white cheese, creamed cheese and potato blend, dipped in an egg white batter and pan fried. Topped with salsa verde and more shredded cheese.

Enchilada Corn tortilla filled with your choice of filling and topped with enchilada sauce and cheese.

Frijoles Charros Whole pinto beans slowly simmered with fresh herbs and spices, jalapeno peppers and chorizo sausage.

Guacamole Fresh avocados blended with sour cream, lime juice and fresh herbs and spices.

Pico De Gallo Fresh relish consisting of chopped onions, tomatoes, jalapeno peppers, cilantro and spices.

Salsa Verde Green Salsa! Green tomatoes, jalapeno peppers, cilantro and onions.

Taco Crisp corn tortilla shell filled with beef or chicken, lettuce and shredded cheese.

Tamale Spicy shredded pork steam cooked in corn masa and corn husk.

Taquito Corn tortilla filled with either shredded beef or chicken. Topped with lettuce, tomato & guacamole.

Tostada Crisp corn tortilla topped with beef or chicken, lettuce, tomato, sour cream and shredded cheese.

Tostaguac Crisp corn tortilla topped with beans, lettuce, tomato, guacamole and shredded cheese.