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June 23 , 2006 |
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Enjoy an Italian getaway in the middle of downtown Cary! Hidden amidst the boutiques and local landmark Ashworth Drugs is a quaint authentic Italian eatery called Vespa. During the warm weather months, it should be a requirement to stop by for a glass of wine and an appetizer during a downtown stroll. The outdoor patio at Vespa is quite cozy, boasting just enough seating and small, romantic tables. Be sure not to skimp on the appetizers. They are fabulous! If fresh homemade mozzarella is what you crave, the Mozzarella in Riviera will hit the spot. The mozzarella is cool and smooth, served with tomatoes, basil and extra virgin olive oil (EVOO). The traditional Italian Prosciutto & Melone is also worth a try. If you’re a prosciutto fan, the prosciutto is dry-cured on-site, sliced paper-thin and served atop the most succulent honeydew melon. The two flavors will tickle your taste buds. It’s no secret that the pastas are amazing as well. Most of the pastas and all sauces on the menu are made fresh daily. The homemade Gnocchi (pronounced nee-okkee) are delicious little potato dumplings. I highly recommend the Penne al Fumo. The small pieces of smoked salmon are a perfect touch with the creamy pink Aurora sauce. Also of note is the Farfalle Vespa, which boasts a medley of asparagus, wild mushrooms, and peas in a light pink sauce. For the less adventurous, the Homemade Cavatelli with Bolognese sauce keeps within the “pasta and meat sauce” boundaries while adding a new twist. The chef at Vespa takes great care in creating daily specials sure to please the palate. Fresh seafood is often featured daily when available. For the carnivore seeking a slightly more exotic selection, Vespa’s menu includes Fegato Veneziana (Calf’s Liver) and Veal Marsala. If you are a Vegetarian or have any special dietary needs, the chef will be happy to prepare a dish to suit your needs. All you have to do is ask. By all means, save room for dessert! The traditional vanilla Crème Brulee is absolutely perfect. Vespa doesn’t try to fix what isn’t broken by adding a lot of unnecessary flavors just to follow the trend. Once you crack the sugary shell, you’ll be hooked. Cappuccinos and Espressos are available, as well. Also worth mentioning is the amazing Sorbetto. In flavors like wild berries, chocolato, coconut, orange, peach, or lemon, it’s the perfect ending for your visit to Italy. A sister restaurant, Vespa Cibobuono, can be found on 306 W. Franklin St in Chapel Hill. Phone number: (919) 969-6600. |
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