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What can I say
about Kemp's Seafood House in Durham? If you want to feel like you're
in the hustle and bustle of a real seafood house on the water in
Southport, then this is definitely your spot. I found this place
following the RTP crowd at lunch, wondering how so many hungry and
harried professionals could fit into one restaurant without reservations,
and get back to their desks in an hour. This sprawling and rustic
restaurant, it seems, has more rooms than the Biltmore Estate, and
an eager staff ready to handle a full capacity all day every day.
It is indeed a sight to see.
You start with lightly sweet hush puppies mixed with just the right
amount of onion. If you opt for a salad, you'll be happily surprised
to see careful attention is given to every detail. The grilled salmon
salad had the freshest mix of greens, green peppers, red peppers,
red onion, carrots and cheese I've seen in years. And then of course
there's the g enerous servings of fresh seafood fried, grilled,
blackened, poached -- you name how it's prepared. Best is their
Calabash-style, lightly battered and fried to perfection, on a platter
large enough to share.
Most remarkable
is that Kemps has the most attentive and efficient service in the
Triangle, surpassing merely "prompt". What do I mean by
attentive? It is rare to see a glass of sweet tea or soda go below
half-full before a new full glass is on the table. Your basket of
hush puppies will not go empty. You cannot go a minute without a
runner or server, all willing to help, passing by your table with
an attentive smile. All without feeling rushed or badgered.
Keep in mind
Kemp's is non-smoking, family, fresh seafood and no frills whatsoever.
I'm thinking Family Reunion plans next year will point here. If
you want seafood and it's date night, 42nd Street Oyster Bar or
Gino Russo's are would likely suit you better. If you or someone
in your group isn't into seafood, then I'd also suggest you look
elsewhere because their non-seafood items are disappointing in comparison.
They have one specialty -- fresh seafood -- and they do it well.
And believe me, according to the hundreds of people who visit this
establishment daily, that's all they need to do.
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