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I’m not ashamed to admit I didn’t know the definition of Hibernian until a few days ago – whether it was a noun or a verb, nothing. I figured since I was going to visit Cary’s Hibernian Restaurant and Pub, first and foremost on the list was finding The Hibernian’s answer to “What’s in a name?” Hibernian: noun – a native of Ireland, adjective – of, pertaining to, or characteristic of Ireland or its inhabitants; Irish. I hope this wasn’t a definition everyone somehow knew and I didn’t – ‘guess it helps to have Hibernian acquaintances. Before digression overtakes this review I must connect my definition search to its point: a good restaurant’s name must portray the vibe, theme, intent, and style of the establishment. So, stepping into The Hibernian Restaurant and Pub (after learning the definition) I was expecting a dimly lit, dark wooded ambiance, a menu with cabbage and potatoes all over it, and a cold tap of Guinness. Talk about rising to the occasion… The Hibernian certainly knows how to create an Irish pub feel. Dark colors and hardwood floors carried through to the walls, which are partially covered with historical Irish art and photographs. Funky lamps illuminate the tables, nooks ‘n crannies, and pathways with a soft amber glow. And the greatest part is the fireplace and “library” across from the bar; bookshelves ceiling-high are loaded down with aged-looking literature, and the blazing fire guarantees a warm inviting space much desired if you visit on a frigid night like I did. On with the food! While the menu does feature traditional Irish dishes, I wanted to go off the beaten path a little. So, I didn’t have anything with cabbage involved, but I stuffed myself with mouth-wateringly seasoned potatoes. Before the potatoes, my husband and I could not get over the Ballymaloe Mushrooms – coated in breadcrumbs, stuffed with garlic cream cheese, and served with a horseradish cream sauce. My main course came from one of the dinner specials Hibernian offers throughout the week; my eyes widened as our server placed the spilling-over plate of food in front of me – so much so that the men next to us commented on the feast. Despite its size, I almost devoured my Marinated Skirt Steak Pizziola not caring who was watching. The grilled skirt steak is marinated in a sauce with charred red peppers, garlic cloves, onions, and thyme; piled high around it are crispy onion strings, the aforementioned super potatoes, and roasted eggplant. The steak was a perfect medium-rare, as ordered, and the sides created a complemented combo. I had to try dessert. I know; I’m crazy. After narrowing my choices to the Chocolate Guinness Cake or the Raspberry Bread Pudding, I decided on the latter; I couldn’t take the richness of the cake, so the bread pudding was light enough to sate my sweet taste. The bread pudding was not too dry, and the raspberry not too over-powering. Two words for it: perfectly balanced. If you don’t think you can handle dessert after filling up on any of Hibernian’s entrees, then go ahead and have a Guinness – you can never go wrong! The Hibernian excellently achieves the intentions of its namesake through the food, environment, and entertainment. The reason why the establishment has been voted a top spot in a number of lists is clear – it is thoroughly and unabashedly Hibernian. You can visit the Cary location at 1144 Kildaire Farm Road, call them at 467.9000, or get info on their Web site – www.hibernianpub.com. Wi-Fi Internet, catering, private functions, and To-Go ordering are all available. |
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Hibernian of CaryNote: This review is written by ZSpotlight.com editorial staff. Viewer reviews may also be submitted. However, all viewer reviews are posted within the profile page of that particular establishment. Viewers may post a review for this establishment either by clicking the above link or visiting this particular establishments profile page and clicking "Testimonials". |