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Cleverly hidden in the heart of MacGregor Village, Tony’s Bourbon Street Oyster Bar is a treasure worth hunting for. Its cuisine and décor is as close to New Orleans as you can get in the Triangle. The restaurant is spacious and functional, the perfect venue for good food and good times. The dining area is crisp with white table linens and wood. The Raw Bar is split into sections for easy maneuverability. There you can enjoy fresh oysters, steamed shrimp, steamed clams, king crab and snow crab. The main dining room is designed to convert into a stage and dance floor after dinner hours. There’s plenty of room for you and a few hundred of your closest friends.
Tony's is going SMOKE FREE October 1!
Half Price Appetizers: Monday-Friday from 5-6:30pm
Known for live music on the weekends, Tony’s also offers a karaoke dance party on Thursdays to get the weekend started early. If you time it just right, you may be thrown a string of Mardi Gras beads in appreciation of your patronage. Be sure to check the schedule for your favorite local bands.
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Cajun Food- If it’s Cajun food you crave, you should definitely check out some of the Creole and Cajun dishes featured on the menu. The jambalaya has just the right amount of kick and doesn’t kick you back. If you’re looking for excellent crawfish, but aren’t wild about the effort it takes to shell them, I highly recommend the crawfish etoufee. It’s absolutely amazing! If you can’t decide on just one delicacy from the bayou, the Cajun sampler features the jambalaya, Creole gumbo, and crawfish etoufee in just the right amounts topped with blackened shrimp.
Fresh Seafood- The seafood is fresh and cooked to perfection. Every dish is served with its own sauce chosen specifically to compliment the flavor of your seafood selection. For example, the blackened seafood is served with a delicious mustard cream sauce. The crab cakes are a menu standout. They contain just the right amount of spice, are made with just enough breading to hold them together and are topped with a splash of hollandaise sauce for balance. These are not your average crab cakes. After trying these, other crab cakes will seem inferior.
Menus: Appetizers House Specialties Cajun/Creole/Seafood Oyster Bar Kids/Dessert Menu
For corporate events or private parties, Tony’s is equipped with a private room that seats up to 30 people and a private section that seats up to 60 people.

Whether you’re looking for great food, live music, or a fun night out, Tony’s is the perfect venue for all of the above. With its Bourbon Street feel, Tony’s is an escape to New Orleans without the airfare. For a taste of Mardi Gras year round, come to Tony’s.
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 | Cajun, Seafood |  | Sun-Wed 5:00pm-10:00pm Thurs 5:00pm-12:30am Fri-Sat 5:00pm- 2:00am Sun 5:00pm- 10:00pm Live Music
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